I'm baaack! After my own much needed 2 week Christmas break, I'm back with a another great healthy recipe for you. I know many of you are looking at tons of leftovers in your refridgerator from the holidays, well my turkey noodle soup, is a great answer for them. I had 1/2 a turkey in my fridge, and honestly, we're all getting a little sick of turkey sandwiches. Plus the hubs is a little under the weather, so soup is what's for dinner! My recipe is hearty, healthy, and super yummy... Here you go!
Turkey Noodle Soup
Serves 4, Total Time 20 minutes
Ingredients
1 tbs olive oil
2 cloves minced garlic
1 sweet onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 tsp dried thyme
1 tsp ground sage
4 cups low sodium chicken broth
2 cups shredded turkey (or chicken)
2 cups uncooked pasta (I used brown rice rotini)
1 (15 oz) can cannellini beans, drained & rinsed
2-3 cups fresh baby spinach
Salt & pepper to taste
Directions
Heat oil in a large cast iron pot over medium-high heat. Add garlic, onion, celery, and carrots, sweat veggies. Add thyme & sage, stir to blend. Add broth, turkey, pasta, and beans. Stir well, and bring to a boil. Add spinach, then reduce heat to low. Simmer for about 15 minutes, until noodles are tender. Ladle into bowls, serve, eat... Yum!!
we always make turkey noodle soup after Thanksgiving and Christmas...it warms my body and my soul!
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