It's Fall... bring on the fun activities like pumpkin and apple picking. My family especially loves apple picking... however, what on earth do we do with all of the apples?!?
Here's a fun take on a classic, meatloaf... but with a Fall spin and perfect for a weeknight meal. Pair with Cauliflower Mashed Potatoes for a complete comfort food feel!
Mini Cheddar-Apple Turkey Meatloaves
Makes 6-8 servings, total time 35min
2lbs ground turkey (93/7)
1/4 cup whole wheat breadcrumbs
1/2 medium vidallia onion, finely chopped
1 medium apple, peeled, cored, and chopped
1 tsp kosher salt
1 tsp pepper
1 cup shredded cheddar cheese
Preheat oven to 375 degrees.
Combine ground turkey and all ingredients, reserving 1/4 cup of cheese to side.
On a rimmed baking sheet, spray with cooking spray.
Then form 12 mini loaves from meat mixture (or you can use muffin pan).
Bake for 15 minutes, then sprinkle remaining cheese on top, bake for another 5 minutes or until loaves are cooked through (165 degrees internal temp).