It's Lent time, and on Fridays, I have been eating either fish or meatless dishes. But ultimately it has worked out for me because I have found a new way to make tuna salad, and it's healthier. Here is my Healthy Tuna Salad recipe!
Healthy Tuna Salad
1 Pack of Tuna in water (5oz)
1/2 pepper (green or red) finely chopped
1 tbsp of Dijon or spicy brown mustard
1/2 tsp Olive Oil
1 tsp lemon juice
1 tbsp sliced green onions
kosher salt & ground pepper
Mix together all ingredients, and serve over a bed of spinach, or in a halved pepper. You can also serve it as the dip for a veggie tray!