Thursday, March 5, 2015
serves 4, total time 30 min
4 boneless pork loin chops
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp dried sage
(you can also use 1-2 tbsp of Italian seasoning, instead of individual seasonings)
1 tbsp Olive Oil
2 cups of white mushrooms, sliced
1/2 tbsp garlic, minced
1/2 cup chicken broth, low sodium
1/2 cup trader joe's Balsamic vinaigrette
Salt and pepper
Hot cooked whole wheat pasta
Sprinkle pork chops with dried herbs and s/p.
Drizzle large skillet with olive oil, heat over medium high heat. cook pork for 2-3 min per side, or until cooked through. Transfer to a plate, cover with foil, and set aside.
Add pork back to pan, and simmer for another 3-4 min.
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