Coming off of the Holidays, I've been looking for quick and easy recipes to make. I had a bunch of meat leftover from Christmas dinner, so I carved, chopped, and froze it in 1 lb portions to use in future recipes. I used leftover ham in my New Year's Blackeye Peas, and I chopped up leftover turkey for turkey croquettes and this recipe... Turkey & Broccoli Casserole.
Turkey & Broccoli Casserole
Serves 6, 60 min
1 c uncooked brown rice, (if using long grain, rinse and soak for 15 min)
1 can Cream of Chicken soup
2 c water
1/4 tsp dried thyme
1/4 tsp ground sage
1/4 tsp dried rosemary
1 lb cooked turkey (chopped leftover holiday turkey or seasoned ground turkey)
Salt & pepper
3 c frozen broccoli florets
Preheat oven to 375 degrees
Combine all ingredients in a shallow baking dish.
Bake for 60min or until rice is tender.