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Thursday, January 2, 2014

Turkey & Broccoli Casserole

Coming off of the Holidays, I've been looking for quick and easy recipes to make.  I had a bunch of meat leftover from Christmas dinner, so I carved, chopped, and froze it in 1 lb portions to use in future recipes.  I used leftover ham in my New Year's Blackeye Peas, and I chopped up leftover turkey for turkey croquettes and this recipe... Turkey & Broccoli Casserole.

Turkey & Broccoli Casserole
Serves 6, 60 min

1 c uncooked brown rice, (if using long grain, rinse and soak for 15 min)
1 can Cream of Chicken soup
2 c water
1/4 tsp dried thyme
1/4 tsp ground sage
1/4 tsp dried rosemary
1 lb cooked turkey (chopped leftover holiday turkey or seasoned ground turkey)
Salt & pepper
3 c frozen broccoli florets

Preheat oven to 375 degrees
Combine all ingredients in a shallow baking dish.
Bake for 60min or until rice is tender.


  1. I made a casserole with leftover turkey too! I also had left over broccoli and cauliflower from a party, so i combined all that with rice, a can of diced tomatoes, a little greek yogurt and some spices and threw it in the oven. YUM!!


    1. That sounds delicious AJ... I'll have to try it sometime!!